Butcher’s Best and Specialty Suppers are served with a soup or salad and choice of french fries, baked potato, onion gravy fries, mashed potatoes, rice & beans, fresh veggie of the day, tossed salad, or cup of soup.
+ Substitute one of the following sides for 1.50 more
sweet potato fries, onion loops, tater tots, bowl of fruit, or side Caesar salad. Or try a loaded baked potato or loaded mashed potatoes for 2.00 extra.
Saloon Skirt Steak
13 oz. slow cooked marinated skirt steak grilled over an open flame to sear in all the flavor.
Flat Iron Steak
Prime grade 10 oz. flat iron steak grilled over an open flame.
$21.99 / Half slab 13.99
Texas Style Baby Backs
Not Boiled, Not Steamed! A full slab of hickory smoked baby back ribs smothered in our thick, sweet BBQ sauce or tangy chipotle sauce.
Wild West Steak
Austin’s famous skirt steak grilled over an open flame. Glazed with a hint of BBQ and smothered in grilled sweet onions and mushrooms.
5 oz. of our house sirloin, 7 oz. of glazed whiskey chicken and 3 of our wood roasted rib bones.
15oz Bone in! pork chop lightly seasoned and grilled over an open flame.
Grandma's Brisket Plate
Slow roasted beef brisket piled high atop mashed potatoes and topped with home made gravy and mushrooms.
Austin’s House Sirloin
This 10-oz.steak lives up to its name! Thick, juicy and grilled over an open flame.
ADD JUMBO FRIED SHRIMP FOR 4.00 OR HALF SLAB OF BABY BACK RIBS FOR 6.00
READY TO ORDER? CALL US 847-549-1972 OR ORDER ONLINE
LOOK FOR THESE AUSTIN'S FAVORITES
GLUTEN FREE OPTIONS ARE AVAILABLE