$19.99 Skirt Steak, or try them Pot Roast style $14.99
Asada Fries As seen on WGN Chicago's Best
Hand cut potatoes fried crisp, loaded up with ghost pepper, pepper jack, cheddar, and mozzarella cheese. Topped with grilled marinated carne asada strips, pico de gallo, sour cream, and guacamole.
It's All About The Sliders
$9.99 add cheese .50 extra
Four sirloin burgers grilled and served on steamed buns with all the fixin’s.
Super Burger Stack
Four of our famous sliders doubled up with meat and cheese, served with lettuce, tomato, onion, and pickles.
Austin's Pot Roast Sliders
Four sliders topped with tender pot roast cooked slow and piled high, topped with gravy and served on a steamed bun.
$9.50 Add Cheese .50 Extra
Four tender chicken breast grilled and served on a steamed bun with chipotle mayo.
Half pound of wings in your choice of BBQ, Buffalo, sweet Sriracha, or Jack Daniel’s whiskey sauce. Served with celery sticks and dipping sauce.
The Big Dipper
Crisp corn tortilla chips served with Austin’s freshly made guacamole and salsa.
Large sweet onion loops beer battered and fried to perfection. Served with cajun dressing.
Strips of tender and juicy chicken, lightly breaded, deep-fried, and served with BBQ sauce.
+ Try it buffalo style add .50
Spinach & Artichoke Dip
Fresh spinach and artichoke hearts blended with cheeses in a cream base served in fresh bread bowl.
Bucket of Gold
A bucket stuffed full of golden fried fresh beer dough nuggets, tossed with powdered parmesan cheese, and drenched in garlic butter. Served with snappy tomato sauce and ranch dressing.
Hot soft pretzels served with spicy cheese sauce for dipping.
Eight plump cold water shrimp, breaded with our sweet coconut flakes and fried to perfection. Served with marmalade sauce.
If you don’t like Coconut, Try our Jumbo Breaded Shrimp
Lightly battered calamari, fried golden brown and tossed with parmesan cheese, peppers, onions, and garlic butter. Served with Austin’s dipping sauce.
Crisp chips layered with cheese, piled high with spicy beef or chicken, topped with all the fixin’s.
A 12” flour tortilla grilled with bell peppers, sweet onions, pepper jack and cheddar cheeses, then finished over an open flame and served with sour cream.
+ Add chicken, beef, BBQ brisket, pork, or spinach & mushroom 2.00 extra
+ Add steak 4.00 extra
Pot Roast Cheese Wedges
4-6” flour tortillas loaded with Chihuahua Cheese, Ghost pepper cheese, and tender Pot roast, then folded and pressed and cut into 8 pot roast wedges.
Club Mediterranean, Get all three for the table
4 mini gyro’s served with onion, tomato and homemade tzatziki sauce.
Served with pita bread to scoop up the cheese.
Served with pita bread, feta cheese, and veggies.
READY TO ORDER? CALL US 847-549-1972 OR ORDER ONLINE
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