AUSTIN’S 80’S
NEW YEARS EVE
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Lets start with dinner
APPETIZER- JUMBO LUMP CRAB CAKE
lump crab meat from blue crabs, especially Maryland blue crab, formed with herbs, fresh lemon zest and finished with, red pepper remoulade
APPETIZER- SEARED AHI TUNA ON CRUNCH RICE CAKE
Sasami grade Ahi tuna, seared then sliced and laid on
tiop of a crunch rice cake.
JUMBO SHRIMP COCKTAIL- APPETIZER
Jumbo Black Tiger Shrimp cooked crisp with plenty of Old Bay
fast chilled and served with our snappy cocktail sauce.
PRIME RIB
16 oz Certified Angus beef Rib Eye roast,
cooked slow Served with choice of starch & soup or salad
FILET MINGNON
filet medallions of Angus beef grilled over an open flame to your desired temperature. Served on Yukon Whipped Potatoes with soup or salad
LAMB
Spring lamb roasted tender with sundried and
Roma tomato and fresh herbs, laid over Greek rice.
Served with Mediterranean salad.
BRAISED SHORT RIBS
8oz Short rib rubbed with our spice blend and slow-cooked to eat knifeless
Served on top of Yukon whipped potatoes & soup or salad
JUMBO STUFFED SHRIMP
U-10 Junbo black tiger shrimp stuffed with king crab meat, herbs, and garlic topped with Parmesan and baked perfectly.
Served W/Au gratin potatoes & soup or salad
PAN SEARED CHILEAN SEA BASS
North Pacific Halbut pan seared with fresh herbs and white wine
Served W/ Au gratin potatoes & soup or salad
LOBSTER RAVIOLI
Homemade ravioli stuffed with our lobster blend and topped
with our garlic cream sauce All topped with a 6oz Lobster tail.
served W/house soup or salad
SEAFOOD LINGUINE - FRUTTI DI MARE
Scallops, muscles, shrimp and squid, simmered,
low and slow in our homemade marinara laid over linguine.
Served with soup or salad
