Served with your choice of french fries, baked potato, onion gravy fries, mashed potatoes, rice & beans, fresh veggie of the day, tossed salad, or soup of the day.
+ Substitute one of the following sides for 1.50 more : sweet potato fries, onion loops, tater tots, bowl of fruit, or side Caesar salad. Or try a loaded baked potato or loaded mashed potatoes for 2.00 extra.
HOUSE SPECIALTY SANDWICHES
$10.50 / $11.00 SLOPPY
Austin's Big Pig Out
In house smoked tender pork pulled from baby back ribs blended with our sweet sticky sauce and served in a steamed pita or on a fresh homemade bun. TRY IT SLOPPY served on torta bread stuffed with BBQ pork and coleslaw.
Wood roasted pork and sweet ham topped with thin-sliced pickles, Austin’s sauce, and Swiss cheese all pressed together in a hot press.
A monster of a sandwich. All natural grass fed tenderloin tips grilled together with mushrooms and onions, topped with bacon, and melted mozzarella cheese.
Pot Roast Grilled Cheese
Homemade pot roast topped with melted pepper jack cheese and roasted red pepper sauce on toasted white bread and garnished with shredded lettuce and pickles.
Lean beef thinly sliced and stuffed into toasted French bread with au jus and hot peppers on the side.
Add cheese .50 extra
Kansas City Brisket
Slow-cooked beef brisket lightly brushed with BBQ sauce and piled high on a bun.
Three Cheese Tuna Melt
Homemade creamy tuna loaded on flat pita bread and smothered with a blend of mozzarella, cheddar, and bleu cheeses, baked golden.
Philly Cheese Steak Sandwich
Thinly sliced beef tossed in pepper jack cheese sauce, topped with peppers and onions stuffed into toasted French bread.
White tuna salad stuffed in a steamed pita pocket with shredded cheddar cheese, lettuce and tomato.
Chicken Finger Pita
A pita stuffed with crispy chicken, lettuce, tomatoes, cheddar cheese, bacon, and ranch dressing tossed together to make this specialty complete.
Texas Grilled Club
Roasted Turkey & Ham or Texas Tuna. Three pieces of bread grilled with three types of cheese, crisp bacon, lettuce, tomatoes, and mayo.
Iron Skillet Steak Sandwich
8-oz. tender iron skillet cut steak cooked over hot coals, placed onto a sizzling skillet with sweet onions and crusted cheddar. Served with a Texas garlic roll.
Fresh baked turkey stacked high on nine grain bread with red onion, sliced avocado, tomato, dijon mustard, and mayo. This sandwich is served cold. Try it wrapped up!
8 oz. slow roasted barbecued brisket piled high between Texas toast topped with mac and cheese and apple wood bacon.
Grilled marble rye bread with two slices of Swiss cheese, piled high with lean corned beef topped with sauerkraut and 1000 island dressing.
Let's wrap about it
Marinated, charbroiled steak or chicken with onions, green peppers, rice, lettuce, tomato, cheese, pico de gallo, and ranch dressing. Wrapped in a 13” flour tortilla.
Lean tender slow cooked brisket wrapped in a wheat tortilla with cheddar cheese and roasted garlic pepper sauce.
Buffalo Bleu Chicken Wrap
Tomato basil tortilla rolled up with buffalo grilled or fried chicken, lettuce, crunchy onion, tomato, and bleu cheese crumbles. Served with ranch dressing.
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